Restaurant Manager-in-Training

Company: CareerLink
Location: Council Bluffs
Posted on: October 13, 2020

Job Description:

The Restaurant Manager In Training will be trained at one or several of our travel center locations. This individual will train with managers and GM's with the goal of becoming a Manager at one of our 17 Travel Center locations. This individual must be open to relocation and have a drive for learning the business and leading teams. Local applicants are encouraged to apply, please note that we will ask for relocation availability. "Providing superior customer service requires superior people!" Are you looking to start a career in Retail Management? Are you looking for an opportunity to grow your career as a Manager for a growing organization? We invite you to join our team as a Manager in Training! Sapp Bros Inc., a growing chain of travel centers, is looking for Managers in Training to join our management team, and we're willing to train the right candidate! At Sapp Bros, our mission is to treat every customer as "our guest" by providing a clean environment, quality products, and a commitment to excellent service. Our management team ensures that we achieve this mission every day. As a Restaurant Manager in Training , you will learn how to be responsible for the overall sales growth and profitability of a department within a specific location. You will learn how to oversee a team of direct reports in a fast-paced retail environment where rapid decision-making abilities are required. If you are looking for an opportunity to grow your retail operations / management career with a growing company, and you meet our qualifications, we want to talk to you! Job Responsibilities As a Restaurant Manager in Training , you will be a part of the retail management team that helps maintain and supervise the integrity, quality, and customer service that our company provides. We require our management team to be enthusiastically passionate about delivering outstanding Guest Service while creating a culture of caring for and about the people they oversee. Additional responsibilities include: Interviewing prospective employees and understanding the hiring process from start to finish Developing contests for team members aimed to achieve production and service goals Investigating food shortages or inventory variations for the restaurant Keeping schedule updated at least three weeks in advance; approving vacation requests Coaching team members regarding effective approaches to address problems during their shift Attending regularly scheduled Safety and Department meetings

Keywords: CareerLink, Council Bluffs , Restaurant Manager-in-Training, Executive , Council Bluffs, Iowa