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Culinary Manager

Company: Christian Horizons
Location: Council Bluffs
Posted on: November 21, 2022

Job Description:

Overview:$5,000 Hiring Bonus!BE PART OF SOMETHING MOREAt Risen Son Christian Village, you'll find a rewarding place to work with the satisfaction that comes from living your purpose and making a real difference in the lives of others. You'll find an incredible spirit in our community. It's in the smiles of our residents and the dedication of our associates. It inspires all who share our mission - from chefs and managers to nurses, housekeepers and pastors. Remarkable people work here and there's a place here for you.Founded in 1962, our God-centered mission continues today. Our mission is to cultivate a compassionate and positive environment where living means thriving, where residents lead the abundant life they were intended to lead.OpportunityWe are looking for an experienced Culinary Manager to lead our culinary staff in our team approach to providing exceptional care in the area of clinical dietetics to our residents.The health and safety of our associates and residents is a priority. To this end, flu and Covid-19 vaccinations will be a condition of employment with the exception of an approved accommodation. Vaccines are offered free of charge.TOTAL REWARDWe offer a competitive package:Paid Time OffMedicalFlexible Spending Account403(b)Employee Assistant ProgramTuition ReimbursementVoluntary BenefitsDentalVisionCritical Illness InsuranceGroup Accident InsuranceHospital Indemnity InsuranceVoluntary Term Life InsuranceLifelockResponsibilities:The Culinary Manager is responsible for implementing and maintaining a standard of excellence in the area of clinical dietetics, as well as manages hospitality with regard to other service line. The Culinary Manager will comply with all applicable federal, state, local, and corporate requirementsParticipate in care plan meetings to determine residents' dining needs.Checks planned menu and provides standardized recipes, including special diets as needed.Ensure meals are prepared on time and are palatable to residents.Work closely with consulting dietician and nursing services to maintain excellent food service.Ensure quality of food and sanitation requirements meet or exceed all federal, state, local, and corporate requirements.Assume responsibility for maintaining an adequate inventory, ordering supplies with corporate-approved vendors as needed within the established department budget.Plan and manage the process of ensuring the department meets all state and federal standards and does well in all compliance surveys.Demonstrate consistent management of staff and resources.Qualifications:Graduate of state-approved course in food service supervision or ability to enroll within 6 months.Completion of a Culinary Manager Course or enrolled in course within 30 days of employment.Must possess a ServSafe Food Handler Certificate or will obtain within 30 days after employment.One year of institutional food service management experience preferred.Two years of experience in a nursing care facility or other related medical facility preferred.Possess the ability to communicate effectively and deal tactfully with personnel, residents, families, visitors, government agencies, and the general public.

Keywords: Christian Horizons, Council Bluffs , Culinary Manager, Executive , Council Bluffs, Iowa

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