Supervisor of Culinary Services

Company: Christian Horizons
Location: Council Bluffs
Posted on: March 16, 2023

Job Description:

Overview:BE PART OF SOMETHING MOREAt Risen Sons Christian Village, a part of Christian Horizons, you'll find a rewarding place to work with the satisfaction that comes from living your purpose and making a real difference in the lives of others. You'll find an incredible spirit in our ministry. It's in the smiles of those we care for and the dedication of our associates. It inspires all who share our mission - from housekeepers to managers, from nurses to pastors. Remarkable people work here and there's a place here for you.Founded in 1962, our God-centered mission continues today. Our mission is to cultivate a compassionate and positive environment where living means thriving, where those we care for can lead the abundant life they were intended to lead.OPPORTUNITYWe have an opportunity for a Supervisor of Culinary Services. This key leadership role is responsible for implementing and maintaining a standard of excellence in dining and clinical dietetics in compliance with federal, state, local, and corporate requirements.Full-time variable hours - could be in as early as 5:30am or stay as late as 8pm. But would still be 8 hour shifts.Every other weekend required.Strongly prefer 1+ year of institutional food experience2+ years of supervisory/management experience preferred.Willing to jump in and help out wherever needed - serving, cooking, washing dishes, cleaning, etc.Starting Wage between $19 and $24 dependent on experience and proven required skills.We offer:Competitive SalaryPathwayPay (daily pay) - Get your pay, when you need it.Generous PTO ProgramHealth, Dental & Vision InsuranceLife (employer paid), Short & Long Term Disability, Group Accident, and Critical Illness403(b) & Flex SpendingEmployee Assistant ProgramTuition ReimbursementEmployee Discounts and Other PerksResponsibilities:Checks planned menu and provides standardized recipes as needed.Ensure meals are prepared on time and are palatable to residents.Ensure quality customer service to the residents, families, staff, and all external customers the department serves.Ensure quality of food and sanitation requirements meet or exceed all federal, state, local, and corporate requirements.Ensure special diets are adhered to.Plan and oversee the preparation of meals that taste delicious and look appetizing.Plan and supervise any special dinners or other events as directed.Purchase food and general supplies for the department.Work closely with consulting dietician and nursing services to maintain excellent food service.Assume accountability for the development, organization and implementation of approved policies and procedures.Assume responsibility for maintaining an adequate inventory, ordering supplies with corporate-approved vendors as needed within the established department budget.Attend and participate in continuing education programs designed to keep abreast of changes in the profession.Conduct interviews, hire department staff, conduct counseling interviews and initiate disciplinary action as necessary.Conduct staff meetings with all shifts to plan, coordinate, and implement departmental and corporate policies and procedures.Demonstrate consistent management of staff and resources.Direct and supervise scheduling of employees within established guidelines for allocation of personnel on duty.Function as part of an interdisciplinary team to provide quality care to all residents.Operate department within the established budget guidelines.Organize and maintain all records necessary.Orient new employees to their duties according to the corporate guidelines.Participate in care plan meetings to determine residents' dining needs.Participate in developing, planning, conducting, and scheduling in-service training classes to help ensure a well-educated staff.Plan and manage the process of ensuring the department meets all state and federal standards and does well in all compliance surveys.Accountable for assuring resident safety.Come to work as scheduled and consistently demonstrate dependability and punctuality.Communicates and interacts effectively and tactfullyConsistently work cooperatively with residents, staff, volunteers, and families to ensure residents are receiving the best quality care.Complete all required documentation accurately and timely following all community policies and procedures.Ensure quality customer service to the residents, families, and staff the department serves.Follow all departmental safety rules and utilize proper body mechanics in the performance of all tasks.Follow all written and oral directions as given by supervisor.Foster self-respect and a feeling of worth in each resident by consistent kindness, understanding, and patience in their care.Observe all community policies and procedures, including but not limited to safety, infection control, residents' rights, and those contained in the employee handbook and nursing policy and procedure manual.Participate in all in-services and activities as required.Supervise proper care and use of equipment and waste disposal procedures in accordance with corporate policies and procedures.Use proper equipment and techniques to ensure safety of resident and staff.Maintain the confidentiality of all protected health information whether electronic, written, or oral exposed to either during the course of assigned duties or as a result of an incidental disclosure.Apply the Minimum Necessary Standard in all matters related to residents' protected health information.Qualifications:High school graduate or equivalent required.Graduate of state-approved course in food service supervision.One year of experience in institutional food service management experience required.Two years of experience in a nursing care facility or other related medical facility preferred.Knowledge of principles of sanitation and safe food handling.Knowledge of state and federal laws pertaining to long-term care dietary requirements.Able to follow and give written and oral directions.Ability to work independently.Possess the ability to communicate effectively and deal tactfully with personnel, residents, families, visitors, government agencies, and the general public.Display leadership qualities, good communication skills, and a desire to continuously learn.Pass background check before and during employment, as defined by Christian Horizons' background check policy, with no disqualifications by committing or attempting to commit one or more of the offenses defined within

Keywords: Christian Horizons, Council Bluffs , Supervisor of Culinary Services, Hospitality & Tourism , Council Bluffs, Iowa