Supervisor of Culinary Services
Company: Christian Horizons
Location: Council Bluffs
Posted on: March 16, 2023
|
|
Job Description:
Overview:BE PART OF SOMETHING MOREAt Risen Sons Christian
Village, a part of Christian Horizons, you'll find a rewarding
place to work with the satisfaction that comes from living your
purpose and making a real difference in the lives of others. You'll
find an incredible spirit in our ministry. It's in the smiles of
those we care for and the dedication of our associates. It inspires
all who share our mission - from housekeepers to managers, from
nurses to pastors. Remarkable people work here and there's a place
here for you.Founded in 1962, our God-centered mission continues
today. Our mission is to cultivate a compassionate and positive
environment where living means thriving, where those we care for
can lead the abundant life they were intended to lead.OPPORTUNITYWe
have an opportunity for a Supervisor of Culinary Services. This key
leadership role is responsible for implementing and maintaining a
standard of excellence in dining and clinical dietetics in
compliance with federal, state, local, and corporate
requirements.Full-time variable hours - could be in as early as
5:30am or stay as late as 8pm. But would still be 8 hour
shifts.Every other weekend required.Strongly prefer 1+ year of
institutional food experience2+ years of supervisory/management
experience preferred.Willing to jump in and help out wherever
needed - serving, cooking, washing dishes, cleaning, etc.Starting
Wage between $19 and $24 dependent on experience and proven
required skills.We offer:Competitive SalaryPathwayPay (daily pay) -
Get your pay, when you need it.Generous PTO ProgramHealth, Dental &
Vision InsuranceLife (employer paid), Short & Long Term Disability,
Group Accident, and Critical Illness403(b) & Flex SpendingEmployee
Assistant ProgramTuition ReimbursementEmployee Discounts and Other
PerksResponsibilities:Checks planned menu and provides standardized
recipes as needed.Ensure meals are prepared on time and are
palatable to residents.Ensure quality customer service to the
residents, families, staff, and all external customers the
department serves.Ensure quality of food and sanitation
requirements meet or exceed all federal, state, local, and
corporate requirements.Ensure special diets are adhered to.Plan and
oversee the preparation of meals that taste delicious and look
appetizing.Plan and supervise any special dinners or other events
as directed.Purchase food and general supplies for the
department.Work closely with consulting dietician and nursing
services to maintain excellent food service.Assume accountability
for the development, organization and implementation of approved
policies and procedures.Assume responsibility for maintaining an
adequate inventory, ordering supplies with corporate-approved
vendors as needed within the established department budget.Attend
and participate in continuing education programs designed to keep
abreast of changes in the profession.Conduct interviews, hire
department staff, conduct counseling interviews and initiate
disciplinary action as necessary.Conduct staff meetings with all
shifts to plan, coordinate, and implement departmental and
corporate policies and procedures.Demonstrate consistent management
of staff and resources.Direct and supervise scheduling of employees
within established guidelines for allocation of personnel on
duty.Function as part of an interdisciplinary team to provide
quality care to all residents.Operate department within the
established budget guidelines.Organize and maintain all records
necessary.Orient new employees to their duties according to the
corporate guidelines.Participate in care plan meetings to determine
residents' dining needs.Participate in developing, planning,
conducting, and scheduling in-service training classes to help
ensure a well-educated staff.Plan and manage the process of
ensuring the department meets all state and federal standards and
does well in all compliance surveys.Accountable for assuring
resident safety.Come to work as scheduled and consistently
demonstrate dependability and punctuality.Communicates and
interacts effectively and tactfullyConsistently work cooperatively
with residents, staff, volunteers, and families to ensure residents
are receiving the best quality care.Complete all required
documentation accurately and timely following all community
policies and procedures.Ensure quality customer service to the
residents, families, and staff the department serves.Follow all
departmental safety rules and utilize proper body mechanics in the
performance of all tasks.Follow all written and oral directions as
given by supervisor.Foster self-respect and a feeling of worth in
each resident by consistent kindness, understanding, and patience
in their care.Observe all community policies and procedures,
including but not limited to safety, infection control, residents'
rights, and those contained in the employee handbook and nursing
policy and procedure manual.Participate in all in-services and
activities as required.Supervise proper care and use of equipment
and waste disposal procedures in accordance with corporate policies
and procedures.Use proper equipment and techniques to ensure safety
of resident and staff.Maintain the confidentiality of all protected
health information whether electronic, written, or oral exposed to
either during the course of assigned duties or as a result of an
incidental disclosure.Apply the Minimum Necessary Standard in all
matters related to residents' protected health
information.Qualifications:High school graduate or equivalent
required.Graduate of state-approved course in food service
supervision.One year of experience in institutional food service
management experience required.Two years of experience in a nursing
care facility or other related medical facility preferred.Knowledge
of principles of sanitation and safe food handling.Knowledge of
state and federal laws pertaining to long-term care dietary
requirements.Able to follow and give written and oral
directions.Ability to work independently.Possess the ability to
communicate effectively and deal tactfully with personnel,
residents, families, visitors, government agencies, and the general
public.Display leadership qualities, good communication skills, and
a desire to continuously learn.Pass background check before and
during employment, as defined by Christian Horizons' background
check policy, with no disqualifications by committing or attempting
to commit one or more of the offenses defined within
Keywords: Christian Horizons, Council Bluffs , Supervisor of Culinary Services, Hospitality & Tourism , Council Bluffs, Iowa
Click
here to apply!
|