Banquet Captain
Company: The Marcus Corporation
Location: Omaha
Posted on: April 1, 2026
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Job Description:
Are you passionate about hospitality and eager to work for one
of the most recognized names in the industry? Do you aspire to grow
your career at a premier hotel in downtown Omaha? If so, the Omaha
Marriott at the Capitol District is the perfect place for you! We
are seeking a dedicated individual to join our dynamic team and
contribute to the exceptional guest experience we're known for. As
a Banquet Captain , you will be responsible for assisting,
supervising and training the banquet department staff with the
coordination and service delivery of food and beverage experiences
to our guests executing memorable events. Located in the heart of
downtown Omaha, the Omaha Marriott Downtown is a premier
destination known for its world-class hospitality, sleek design,
and exceptional service. Ranked among the top hotels in the city,
we take pride in creating unforgettable guest experiences and that
same commitment extends to our team members. With 333 modern rooms
and over 15,000 square feet of event space, our hotel serves as the
anchor of Omaha's vibrant Capitol District. Just steps from the CHI
Health Center and Charles Schwab Field home of the NCAA College
World Series our upscale property is a hub of energy, style, and
opportunity. Whether you're looking to grow your hospitality career
or be part of a team that delivers excellence every day, this is
your chance to shine in one of the city's most dynamic and
inspiring environments. What will you be doing? Supervise and train
staff for banquet room setup, service, and breakdown per BEO and
manager's instructions. Ensure staff adhere to Marcus standards for
food and beverage service. Assist in banquet room setup and guest
service. Maintain frequent communication with supervisors,
managers, and guests. Ensure banquet and public areas remain clean.
Maintain work area cleanliness. Oversee inventory of supplies.
Uphold Marriott's quality and service standards. What do you bring
to the role? Prior Banquet Server experience required. Prior
hospitality supervisory experience preferred. Basic knowledge of
food preparation. Ability to comprehend and communicate in English
in order to provide service as requested by captains, managers and
guests. Ability to respond quickly and accurately to guest
requests. Ability to handle multiple tasks quickly and efficiently.
Ability to lift 30 lbs. with or without a reasonable accommodation.
Must be able to work a varied schedule to include days, evenings,
weekends, holidays, and the ability to work under pressure. What's
in it for you? A free, well-balanced meal every shift Room
discounts at Marcus Hotels & Resorts and Marriott-branded
properties Discounts at Marcus Hotels & Resorts restaurants, cafes,
lounges, golfing, skiing, and spa Free parking Two for one movie
theater coupons at Marcus Theatres Ability to grow your career and
transfer from one property Early wage access Paid time off Medical,
dental, and vision insurance (offered after 30 days of employment),
company-paid life insurance, employee assistance program offer, and
401k with employer match And more! About Us: A division of The
Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year
history of operational and service excellence. We are People
Pleasing People who strive daily to create extraordinary
experiences for guests and associates alike. Focused on expanding
our U.S.-based portfolio of 15 hotels and resorts, our properties
are known for their unique character and style. Note\: This
document describes the general nature and level of work required of
people in the job. It is not intended to be an all-encompassing
list of responsibilities, duties, and skills. The Omaha Marriott
Downtown is an equal opportunity employer.
Keywords: The Marcus Corporation, Council Bluffs , Banquet Captain, Hospitality & Tourism , Omaha, Iowa
