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Employee Dining Room Attendant

Company: Caesars Entertainment Corporation
Location: Council Bluffs
Posted on: February 6, 2019

Job Description:

* Interacts withco-workers in a helpful, positive, upbeat, and professional manner. * Accepts directionduring day to day operations to ensure cleanliness, organization andreplenishment of product for assigned outlet. * Responsible forthe monitoring and replenishing of all food products in work area by stockingcounters and displays in a neat, accurate and timely fashion. * Ensures work areais neat, clean and sanitized throughout shift by wiping tables, chairs, counterareas, beverage stations, sinks, walls and mopping and sweeping floors asrequired to maintain a clean and safe work station. * Ensures andmonitors rotation and quality of product for appearance and safe holdingtemperature and proper storage of prepared foods under refrigeration withproduct, date and proper storage containers to minimize waste and spoilage. * Partners withculinary leadership to work as a team to ensure coordinated work flow duringshift to meet business demands and ensure customer satisfaction. * Sets updishwashing machine, collects all soiled pots, dishes, tableware and glasses,washes, restacks and stores in proper areas. * Maintains allequipment in proper fashion. * Accountable formeeting or exceeding all State of Iowa and the Company's sanitationrequirements (ServSafe). * Supportsregulatory, safety and accident prevention programs (non slip footwear, properlifting). * Adhere to garbageseparation and disposal as per standards. * Acts as a rolemodel to other employees, adheres to department and company policies and alwayspresents oneself as a credit to the Company and encourages others to do thesame. * Performs all otherrelated and compatible duties as assigned. Qualifications: * 6 monthsexperience in food or customer service field preferred. * Must possessexcellent interpersonal skills. * Goodoral communication skills, ability to understand and follow direction. * Able to be on feet for entire shift. * Physically mobilewith reasonable accommodations including ability to lift up to 50 lbs., andtolerate areas of high temperature in excess of 115 degrees and ability topush, pull, reach, bend, twist, stoop and stack. Performance Standards Used to Measure a SuccessfulEmployee: * Successful or better performanceagainst Performance Appraisal Standards. * Teamwork ? ability to work collaborativelywithin the outlet for effective day to day operations. * Compliance withall regulatory, governmental, and safety requirements. * Ability to meet deadlines andeffectively manage multiple priorities in a demanding work environment. * Knowledge of and compliance withdepartment, property and company policies and procedures. * Maintain healthdepartment standards and regulations ? inspection scores should be at or abovestandards. * Interacts withco-workers in a helpful, positive, upbeat, and professional manner. * Accepts directionduring day to day operations to ensure cleanliness, organization andreplenishment of product for assigned outlet. * Responsible forthe monitoring and replenishing of all food products in work area by stockingcounters and displays in a neat, accurate and timely fashion. * Ensures work areais neat, clean and sanitized throughout shift by wiping tables, chairs, counterareas, beverage stations, sinks, walls and mopping and sweeping floors asrequired to maintain a clean and safe work station. * Ensures andmonitors rotation and quality of product for appearance and safe holdingtemperature and proper storage of prepared foods under refrigeration withproduct, date and proper storage containers to minimize waste and spoilage. * Partners withculinary leadership to work as a team to ensure coordinated work flow duringshift to meet business demands and ensure customer satisfaction. * Sets updishwashing machine, collects all soiled pots, dishes, tableware and glasses,washes, restacks and stores in proper areas. * Maintains allequipment in proper fashion. * Accountable formeeting or exceeding all State of Iowa and the Company's sanitationrequirements (ServSafe). * Supportsregulatory, safety and accident prevention programs (non slip footwear, properlifting). * Adhere to garbageseparation and disposal as per standards. * Acts as a rolemodel to other employees, adheres to department and company policies and alwayspresents oneself as a credit to the Company and encourages others to do thesame. * Performs all otherrelated and compatible duties as assigned.SDL2017

Keywords: Caesars Entertainment Corporation, Council Bluffs , Employee Dining Room Attendant, Hospitality & Tourism , Council Bluffs, Iowa

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