Retail Fresh Food Production
Company: Crossmark
Location: Council Bluffs
Posted on: January 11, 2021
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Job Description:
This position is responsible for preparing juice and other
specialty products for purchase. Responsibilities include all
activities of preparing the product, operating the machine(s) and
preparing the product for purchase. Responsibilities include
inspecting and preparing oranges or other specialty products,
operating/maintaining/cleaning the machines, and proper packaging
and labeling of the product. This position will also perform other
product demonstrations as needed to support the business. Properly
set up and prepare the area for specialized food products. Fully
read materials that accompany product demonstrations to understand
program scope, instructions, production requirements and program
compliance. Follow all safety requirements when using equipment
(e.g. hot machinery or sharp blades). Practice proper lifting
techniques when working with boxes or heavy merchandise. Adhere to
all required tasks and procedures related to safe food handling,
preparation, production, packaging, labeling, merchandising and
disposal. Accurately complete all reporting requirements (including
on-line requirements) as required. Regularly check the product
event schedule and email for upcoming activities, corporate news
updates, event changes and instructions, and supervisor requests.
Complete certifications and attend special training sessions as
required. Follow safety and compliance guidelines for appropriate
machine operation, cleaning and maintenance. Maintain a clean,
sterile and safe work area using proper cleaning chemicals and
equipment. Assist other teammates with event set-up or clean-up
and/or with kitchen duties when needed. Conduct food sampling and
demonstrations in support of the needs of business. Follow general
set-up and teardown guidelines. This job description does not imply
that the above functions are the only tasks that may be performed.
Associates will be expected, if possible, to follow any other
job-related instructions and perform any other job-related tasks as
directed by management. To perform this job successfully, an
individual must be able to perform each essential duty
satisfactorily. The requirements listed below are representative of
the knowledge, skill and/or ability required. Reasonable
accommodations may be made to enable individuals with disabilities
to perform the essential duties. Education/Experience: Previous
experience in Product Marketing, Product Demonstrations or in the
food, beverage or restaurant industry preferred. Skills and
Abilities: Ability to safely and effectively prepare juice or other
specialty products for purchase. Ability to conduct demonstration
and sampling events of other products as needed. Certificates,
Licenses, Registrations: Applicable state and local food safety
certification or license. Physical Demands: While performing the
duties of this position, the team member is regularly required to
be able to: Ability to continuously lift a minimum of 50 lbs.
several times per day. Ability to push a wheeled machine (with
weight ranges 50-600 lbs.) to/from the sales floor. Preparation of
foods using produce, machinery and sharp utensils. Standing for
extended periods of time each day. Work varied hours throughout the
day as required. Climbing with use of a 6 Step Stool (when
necessary). Visual ability to read instructions to ensure safety
and food safety compliance. Ability to work in environments with
exposure to cold, refrigerated conditions and hot equipment. Sit,
stand, talk, hear and use hands and fingers to operate a computer
keyboard, mouse and/or other peripherals. Listen to and understand
information and ideas presented through spoken words and sentences.
Read and understand information and ideas presented in writing.
Communicate information and ideas orally and in writing so others
will understand. Identify and understand the speech of another
person and interact with customers. Supervisory Responsibilities:
None Work environment: Retail store environment with regular
interaction with co-workers, management team members and customers.
Moderate to high noise levels associated with a retail warehouse
environment. Exposure to cold, refrigerated conditions, food
products and cleaning chemicals. Language Skills: English is the
primary language skill; however, bilingual skills may be required
based on business necessity.
Keywords: Crossmark, Council Bluffs , Retail Fresh Food Production, Professions , Council Bluffs, Iowa
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